The food is top notch. I had the wagyu top sirloin with delicious potato purée. My daughter had the filet with asparagus and Bernaise sauce. The staff was very friendly and it made for a special night

I think edge steak house is very good steak house. The service was excellent, the staff was extremely attentive. The restaurant was nice, clean but not super exciting. The food was good, I had a bone in dry aged new York, which was very good. The menu as a whole is pretty standard for a steak house. Really nothing unexpected. Overall is what you expect service and food quality when you dine at a higher end restaurant. The location is off the strip inside the Weatgate, so making the trip there for dinner took about 30 min. This is a place I would eat at again but wouldn't go out of my way specially for dinner here. I say that because I enjoy trying new places and generally will only hon back somewhere if the experience was so good that it calls for a return trip. Vegas just has so many restaurants could never eat scratch the surface of trying them.

We were looking for a high protein meal in the area that was no fuss and was told to try The Edge as they had great steak. I don't eat meat but my partner is quite a steak critic, and he gave it a try and said it was beautifully cooked and definitely one of the better steaks he's had. I had the octopus who was delicious and the Cobb salad which was truly amazing- the lettuce was so crisp! I couldn't get over it! We also tried the asparagus and mashed potatoes which were as you would expect from a steak house- large portions. We ended with the caramel/choco dome which was a masterpiece and truly delicious! The service was genuine- for a steakhouse we enjoyed that they were not stuffy and upselling- just kind and attentive. Ambience is dark, it was quiet when we arrived so we got a nice spacious booth!

We were at Westgate for a concert and decided to eat on property. This steakhouse did not disappoint and the prices were as you might expect for steakhouse just off the strip - not crazy expensive but not super cheap. We got the ribeye cap for $115 and were not disappointed. The Caesar was solid and the complimentary bread they provide is incredible so don't pass on it. The only downer was the creme brulee. I'm a big fan of it and always try to order it. Unfortunately, they flambe it and you can definitely taste the 'gassy' odor that is left behind once it burns off. Otherwise, the rest of the meal was great and would definitely recommend it if you need a decent option before going to a concert in the hotel.

I can't believe we forgot to take pics. Very nice atmosphere. Cozy booth seating plus tables. Not too close together- decent space between parties. I had some phenomenal French onion soup. Steaks were cooked to temp. Flavorful and tender. Very good service. A nice surprise at The Westgate! Don't sleep on this one if you're looking for dinner before a show!

While at the Westgate, this place is a must. Excellent food, service and atmosphere. The steaks are delicious. The French onion soup fantastic and the cream brûlée flight (pictured ) is a must. We dined here prior to seeing Frankie Valli, what a great start to the evening.

Outstanding customer service! Everyone was working as a team and constantly checking on our table. As soon as we took a sip of our water, someone was there to refill. We were immediately greeted with some right out of the oven croissant like bread that was slightly stuffed with cheese and omg so yum! We ordered the Caesar salad, onion soup, wagyu top sirloin, Mary's chicken, truffle mac and cheese, and dessert. The wagyu was seasoned perfectly and has a nice char, it was delicious. Now, although they get an A for presentation, the chicken is probably one of the worse I had. It was tender and it looked pretty but it had absolutely zero flavor. In fact, I am not sure they even used salt. A great brine and seasoning would have set this chicken out of the top but as of now I wouldn't recommend. Now, the mac and cheese is on my top 3 favorite of all the time! It was it was creamy, cheesy, hot and fresh, and the truffle, just wow! The creme brûlée was the star of the show with a table side fire show to elevate the experience. Overall a 4 star experience due to the under-seasoned chicken, otherwise it would have been perfect. The ambiance was very quiet and Alamo empty but we were also there on a Wednesday at 5. Shoutout to the staff for their friendliness and exceptional service, they're truly amazing

Great ambiance ! Friendly Staff ! Shout out to Mike our bartender - so friendly, welcoming and makes a great Vodka martini ! This gem of a steakhouse was not on my radar and we ventured here to meet a friend staying at the Westgate. The service was great and the food was delicious ! We started with crab cake appetizer and shrimp cocktail and seared scallop. Love the dry ice presentation of the shrimp and the crab cake was spot on ! The seared scallop was the best I have ever had. For dinner we had an order of Crispy Shrimp (appetizer) and NY Strip with Asparagus and mushrooms as our side dishes. The Australian Wagu NY Strip literally melted in your mouth - beyond words ! Side dishes were perfectly prepared & perfect accompaniment to our main dish. I am so glad we stumbled upon this great steakhouse ... I will be back and highly recommend you try that NY Strip !